WHOLE-WHEAT cookies (eggless)

Hey foodies!

Welcome to our blog,

A cookie is a baked or cooked food that is typically small, flat, and sweet. It usually contains flour, sugar, and some type of oil or fat. It may include other ingredients such as raisins, chocolate chips, nuts, etc. Cookies are often served with beverages such as milk, coffee or tea and sometimes dunked,  which releases more flavour from confections by dissolving the sugars, while also soften their texture.  

Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Generally, they are made in a wide variety of styles using different ingredients including sugars, butter, peanut butter, nuts, or dry fruits. The softness of the cookie may depend on how long it is baked. There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.

Cookies can be best served as an evening snack.These lovelies are quite simple to bake. Just a simple, straightforward, amazingly delicious, doughy yet still fully baked cookie that turns out perfectly every single time.

SO HERE WE GO!

Ingredients:

Ghee/butter     -      ½ cup

Powdered sugar   -       ½ cup

Whole-wheat flour -        1 cup

Custard Powder       -        1 teaspoon

Milk                   -           1/4^th cup

Chocó chips      -         as per your taste

Vanilla essence/extract -         1 teaspoon

Baking soda -        2 pinches

Baking powder - ½ teaspoon

Process:

1.      Mix whole wheat flour by adding ghee and powdered sugar using your hand.

2.      Next add custard powder, baking powder, baking soda, vanilla extract and milk to the mixture.
*Make sure the dough turns out soft and not as hard as a rock. :D Also adjust the quantity of milk if needed.

3.      After kneading the dough, let it rest for at least 15-20 min.

4.      Scoop out the dough with an ice cream scooper (makes sure you take an equal amount) and put them on the tray.

5.      Now slightly press the balls with your fingers twice or thrice and don’t completely flatten them.

6.      You can now put few choco chips on the raw cookies.

YOU CAN MAKE UP TO 8-9 COOKIES.

 Cooking:

1.      Pre heat the cooker for 15 minutes on a high flame.

2.      Place the cookies (make 2 batches and place 1^st 4 cookies on the tray) and close the cooker.
*remove whistle before placing it on the stove

3.      Bake them for 15-20 minutes or till they turn brown.

4.      Repeat the same for the second batch as well

5.      Serve them and enjoyyyy. :D

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