TANDOORI PANEER MOMOS ( STEAMED)
Momo is a type of East and South Asia steamed filled dumpling, popular across the Indian subcontinent with some form of filling. Place of origin: East Asia and South Asia. Originating from Tibet, this delicacy has been a heartthrob ever since 😂❤. The love we share for momos is something that we can't measure. This recipe takes a bit of time but at last....it's worth it! The one we have prepared is something more special. The fillings are with paneer and the bonus point...they are made with wheat flour. The charcoal we have used brought some amazing smoky flavour..and trust us when we say this..it tasted heavenly. So let's get into the recipeeeeee... INGREDIENTS: Paneer – 200gms Whole wheat flour – 3cups Capsicum – 1(chopped) Onion – 1(chopped) Coriander leaves – 1tbsp Green chillies – 2(chopped) Ginger – 1 inch (chopped) Garlic – 4 cloves (chopped) Red chilli powder -1tbsp Coriander powder – 1tbsp Cumin powder- 1tsp Amchur powder – 1tsp Salt
